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文献订阅
- Double (W1/O/W2) and Simple (O/W2) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate and Calcium
- Univ Nacl Quilmes Lab Invest Funcionalidad & Tecnol Alimentos LIFTA Dept Ciencia & Tecnol Roque Sienz Pena 352 B1876BXD Buenos Aires DF ArgentinaConsejo Nacl Invest Cient & Tecn Godoy Cruz 2290 C1425FQB Buenos Aires DF Argentina
- 来源 ScienceCitationIndex... Wiley 期刊 详细信息
- Water-in-water Pickering emulsions stabilized by the starch nanocrystals with various surface modifications
- Yangzhou Univ Sch Chem & Chem Engn Yangzhou 225002 Jiangsu Peoples R ChinaProv Key Labs Environm Engn & Mat Yangzhou 225002 Jiangsu Peoples R China
- 来源 PubMed期刊 EI期刊 ScienceCitationIndex... Elsevier ScienceDire... 更多 详细信息
- Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility
- Univ Toronto Dept Chem Engn & Appl Chem Toronto ON Canada
- 来源 SpringerLink期刊 EI期刊 ScienceCitationIndex... 详细信息
- Rational design of dynamic imine surfactants for oil-water emulsions: Learning from oil-induced reversible dynamic imine bond formation
- Jiangnan Univ Sch Chem & Mat Engn Key Lab Synthet & Biol Colloids Minist Educ Wuxi 214122 Jiangsu Peoples R China
- 来源 EI期刊 ScienceCitationIndex... PubMed期刊 Elsevier ScienceDire... 更多 详细信息
- A multi-domain diagnostic framework for CRD fuel injection systems under water-in-diesel emulsion fuel conditions
- Kumoh Natl Inst Technol Dept Aeronaut Mech & Elect Convergence Engn 61 Daehak Ro Yangho Dong Gumi 39177 Gyeongbuk South Korea
- 来源 SpringerLink期刊 ScienceCitationIndex... EI期刊 详细信息
- Optimization of synergistic green emulsion liquid membrane stability for enhancement of silver recovery from aqueous solution
- Univ Teknol Malaysia Fac Engn Sch Chem & Energy Engn Utm Johor Bahru 81310 Johor MalaysiaUniv Teknol Malaysia Ctr Lipids Engn & Appl Res CLEAR Ibnu Sina Inst Sci & Ind Res ISI SIR Utm Johor Bahru 81310 Johor Malaysia
- 来源 SpringerLink期刊 ScienceCitationIndex... 详细信息
- Freeze-thaw stability of emulsions made with native and enzymatically modified egg yolk fractions
- Tech Univ Munich TUM Sch Life Sci Chair Food & Bioproc Engn Weihenstephaner Berg 1 D-85354 Freising Weihenstephan Germany
- 来源 Elsevier ScienceDire... EI期刊 ScienceCitationIndex... 详细信息
- A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization
- Univ Estadual Santa Cruz Dept Ciencias Exatas & Tecnol Rodovia Jorge Amado Km 16 BR-45662900 Ilheus BA BrazilUniv Fed Bahia Inst Nacl Ciencia & Tecnol Energia & Ambiente BR-40170115 Salvador BA BrazilUniv Fed Bahia Inst Ciencias Tecnol & Inovacao Campus Univ Camacari BR-42809000 Camacari BA BrazilUniv Estadual Sudoeste Bahia Dept Quim & Exatas BR-45200190 Jequie BA Brazil
- 来源 SpringerLink期刊 ScienceCitationIndex... EI期刊 详细信息
- Structural and rheology properties of pea protein isolate-stabilised emulsion gel: Effect of crosslinking with transglutaminase
- Huazhong Agr Univ Coll Food Sci & Technol Wuhan Peoples R ChinaHuazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R ChinaBenha Univ Dept Biochem Fac Agr Moshtohor Egypt
- 来源 Wiley 期刊 ScienceCitationIndex... EI期刊 详细信息
- Effect of phosphates substitution with carboxymethyl cellulose and konjac glucomannan on quality characteristics of low-fat emulsion sausage
- Rajamangala Univ Technol Krungthep Fac Sci & Technol Dept Sci Div Food Safety Management & Technol 2 Nang Lingee Rd Bangkok 10120 ThailandKasetsart Univ Fac Fisheries Dept Fishery Prod Bangkok Thailand
- 来源 ScienceCitationIndex... Wiley 期刊 EI期刊 详细信息