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文献订阅
- Sulfonated polydivinylbenzene bamboo-like nanotube stabilized Pickering emulsion for effective oxidation of olefins to 1,2-diol
- Yunnan Univ Sch Chem Sci & Technol Minist Educ Key Lab Med Chem Nat Resource Kunming 650091 Yunnan Peoples R China
- 来源 ScienceCitationIndex... PubMed期刊 EI期刊 Elsevier ScienceDire... 更多 详细信息
- Propagation of ultrasonic wave in magnetic Pickering emulsion under DC magnetic field
- Adam Mickiewicz Univ Fac Phys Chair Acoust Uniwersytetu Poznanskiego 2 PL-61614 Poznan Poland
- 来源 Elsevier ScienceDire... ScienceCitationIndex... EI期刊 详细信息
- Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel
- Ocean Univ China Coll Food Sci & Engn Qingdao 266003 Peoples R ChinaPilot Natl Lab Marine Sci & Technol Lab Marine Drugs & Biol Prod Qingdao 266237 Peoples R China
- 来源 ScienceCitationIndex... Elsevier ScienceDire... EI期刊 详细信息
- Anchoring metal organic frameworks on nanofibers via etching-assisted strategy: Toward water-in-oil emulsion separation membranes
- East China Univ Sci & Technol Sch Chem Engn State Key Lab Chem Engn Shanghai 200237 Peoples R China
- 来源 EI期刊 ScienceCitationIndex... Elsevier ScienceDire... 详细信息
- Enhancing gelling properties of high internal phase emulsion-filled chicken gels: Effect of droplet fractions and salts
- Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R ChinaJiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R ChinaHunan Engn & Technol Res Ctr Food Flavors & Flavo Jinshi 415400 Hunan Peoples R China
- 来源 EI期刊 Elsevier ScienceDire... PubMed期刊 ScienceCitationIndex... 更多 详细信息
- Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants
- China Agr Univ Coll Food Sci & Nutr Engn China Natl Light Ind Council Key Lab Hlth Beverages Beijing 100083 Peoples R ChinaUniv Massachusetts Amherst Dept Food Sci Amherst MA 01003 USA
- 来源 PubMed期刊 EI期刊 ScienceCitationIndex... Elsevier ScienceDire... 更多 详细信息
- A feasibility study for rapid evaluation of emulsion oxidation using synchronous fluorescence spectroscopy coupled with chemometrics
- Chuzhou Univ Sch Bio & Food Engn Chuzhou 239000 Peoples R ChinaJiangsu Univ Sch Food & Biol Engn Zhenjiang 212013 Jiangsu Peoples R China
- 来源 EI期刊 Elsevier ScienceDire... ScienceCitationIndex... PubMed期刊 更多 详细信息
- Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein
- Jiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R ChinaMonash Univ Dept Chem Engn Clayton Vic 3800 AustraliaQilu Univ Technol Coll Food Sci & Engn Jinan 250353 Shandong Peoples R China
- 来源 EI期刊 PubMed期刊 Elsevier ScienceDire... ScienceCitationIndex... 更多 详细信息
- Phase change material microcapsules with melamine resin shell via cellulose nanocrystal stabilized Pickering emulsion in-situ polymerization
- South China Normal Univ Inst Elect Paper Displays South China Acad Adv Optoelect Guangzhou 510006 Peoples R ChinaSouth China Normal Univ South China Acad Adv Optoelect Guangdong Prov Key Lab Opt Informat Mat & Technol Guangzhou 510006 Peoples R ChinaScienceK Ltd Huzhou 313000 Peoples R ChinaSouth China Normal Univ South China Acad Adv Optoelect Natl Ctr Int Res Green Optoelect Guangzhou 510006 Peoples R ChinaSouth China Normal Univ Natl Ctr Int Res Green Optoelect SCNU TUE Joint Lab Device Integrated Respons Mat Guangzhou 510006 Peoples R China
- 来源 EI期刊 Elsevier ScienceDire... ScienceCitationIndex... 详细信息
- Crescent-shaped micromotor sorbents with sulfonic acid functionalized convex surface: The synthesis by A Janus emulsion strategy and adsorption for Li
- Jiangsu Univ Sch Chem & Chem Engn Zhenjiang 212013 Jiangsu Peoples R China
- 来源 ScienceCitationIndex... PubMed期刊 Elsevier ScienceDire... EI期刊 更多 详细信息