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文献订阅
- Superhydrophobic and magnetic PS/Fe3O4 sponge for remote oil removal under magnetic driven, continuous oil collection, and oil/water emulsion separation
- Southwest Petr Univ Coll New Energy & Mat Chengdu 610500 Peoples R China
- 来源 EI期刊 SpringerLink期刊 ScienceCitationIndex... 详细信息
- Lipase/chitosan nanoparticle-stabilized pickering emulsion for enzyme catalysis
- Anhui Polytech Univ Sch Chem & Environm Engn Anhui Lab Clean Energy Mat & Chem Sustainable Con Wuhu 241000 Peoples R ChinaJushi Grp Co Ltd 669 South Wenhua Rd Tongxiang 314500 Peoples R China
- 来源 EI期刊 SpringerLink期刊 ScienceCitationIndex... 详细信息
- Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion
- Henan Agr Univ Coll Food Sci & Technol Zhengzhou 450002 Peoples R ChinaHenan Agr Univ Coll Agron Zhengzhou 450002 Peoples R China
- 来源 ScienceCitationIndex... EI期刊 Wiley 期刊 详细信息
- Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
- China Agr Univ Coll Food Sci & Nutr Engn Beijing 100083 Peoples R ChinaUniv Leeds Sch Food Sci & Nutr Food Colloids & Proc Grp Leeds LS2 9JT W Yorkshire EnglandShanghai Jiao Tong Univ Sch Agr & Biol 800 Dongchuan Rd Shanghai 200240 Peoples R China
- 来源 EI期刊 ScienceCitationIndex... Elsevier ScienceDire... 详细信息
- Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin
- Jilin Agr Univ Coll Food Sci & Engn Changchun 130118 Jilin Peoples R ChinaJilin Agr Univ Natl Engn Lab Wheat & Corn Deep Proc Changchun 130118 Jilin Peoples R China
- 来源 ScienceCitationIndex... Elsevier ScienceDire... 详细信息
- Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment
- Nanchang Univ State Key Lab Food Sci & Technol Nanchang 330047 Jiangxi Peoples R ChinaUniv Massachusetts Dept Food Sci Biopolymers & Colloids Res Lab Amherst MA 01003 USA
- 来源 ScienceCitationIndex... Elsevier ScienceDire... EI期刊 详细信息
- Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems
- Univ Alberta Dept Agr Food & Nutr Sci 3-18A Agr Forestry Ctr115 St 90 Ave Edmonton AB T6G 2P5 Canada
- 来源 ScienceCitationIndex... SpringerLink期刊 EI期刊 详细信息
- Rectal Administration of Ibuprofen: Comparison of Enema and Suppository Form
- Clinisindo Labs Jakarta IndonesiaUniv Indonesia Fac Pharm Depok IndonesiaNovell Pharmaceut Labs Jakarta Indonesia
- 来源 EmergingSourcesCitat... PubMed期刊 详细信息
- pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
- Univ Granada Dept Chem Engn Granada SpainUniv Granada Dept Appl Phys Granada SpainUniv Granada Excellence Res Unit Modeling Nat MNat Granada Spain
- 来源 ScienceCitationIndex... Elsevier ScienceDire... EI期刊 详细信息