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文献订阅
- Structural and rheology properties of pea protein isolate-stabilised emulsion gel: Effect of crosslinking with transglutaminase
- Huazhong Agr Univ Coll Food Sci & Technol Wuhan Peoples R ChinaHuazhong Agr Univ Minist Educ Key Lab Environm Correlat Dietol Wuhan Peoples R ChinaBenha Univ Dept Biochem Fac Agr Moshtohor Egypt
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Wiley 期刊 ScienceCitationIndex... EI期刊 详细信息
- The effects of rectal suppositories of Plantago major and Anetheum Graveolens on postpartum hemorrhage: A randomized triple blinded clinical trial
- Mashhad Univ Med Sci Sch Nursing & Midwifery Mashhad Razavi Khorasan IranMazandaran Univ Med Sci Sch Nursing & Midwifery Sari IranMashhad Univ Med Sci Nursing & Midwifery Care Res Ctr Dept Midwifery Mashhad Razavi Khorasan IranMashhad Univ Med Sci Fac Iranian & Comprehens Med Dept Iranian Med Mashhad Razavi Khorasan IranMashhad Univ Med Sci Fac Tradit Med & Supplement Mashhad Razavi Khorasan IranTabriz Univ Med Sci Sch Nursing & Midwifery Tabriz Iran
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Elsevier ScienceDire... 详细信息
- Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl
- China Agr Univ Coll Engn Beijing Adv Innovat Ctr Food Nutr & Human Hlth Natl Energy R&D Ctr Nonfood Biomass POB 5017 Qinghua Donglu Beijing 100083 Peoples R ChinaUNSW Sch Chem Engn Sydney NSW 2052 AustraliaChina Agr Univ Coll Food Sci & Nutr Engn Beijing Key Lab Funct Food Plant Resources Beijing Peoples R China
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EI期刊
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- Cracked-earth-like titanium carbide MXene membranes with abundant hydroxyl groups for oil-in-water emulsion separation
- Cent South Univ Coll Chem & Chem Engn Changsha 410083 Peoples R China
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- Improving the freeze-thaw stability of emulsions via combining phosphatidylcholine and modified starch: A combined experimental and computational study
- Southwest Univ Coll Food Sci Chongqing Peoples R ChinaSouth China Univ Technol Sch Food Sci & Engn Guangzhou Peoples R China
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- Design of β-Carotene Encapsulated Emulsions for Thermal Processing and Storage
- Washington State Univ Dept Biol Syst Engn Pullman WA 99164 USA
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- Molecular modeling of the interface of an egg yolk protein-based emulsion
- Politecn Torino Dept Appl Sci & Technol Corso Duca Abruzzi 24 I-10129 Turin ItalySiemens Ind Software Netherlands BV Galileiweg 8 NL-2333 BD Leiden Netherlands
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美国物理联合会(AIP)期... 详细信息
- Optimization of synergistic green emulsion liquid membrane stability for enhancement of silver recovery from aqueous solution
- Univ Teknol Malaysia Fac Engn Sch Chem & Energy Engn Utm Johor Bahru 81310 Johor MalaysiaUniv Teknol Malaysia Ctr Lipids Engn & Appl Res CLEAR Ibnu Sina Inst Sci & Ind Res ISI SIR Utm Johor Bahru 81310 Johor Malaysia
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SpringerLink期刊 ScienceCitationIndex... 详细信息
- Evaluation of a diluted lipid emulsion solution as a lubricant for improved peripherally inserted central catheter guidewire removal in a neonatal population
- Hamad Med Corp Womens Wellness & Res Ctr Neonatal Intens Care Unit Doha QatarHamad Med Corp Acad Hlth Syst Doha QatarUniv Hosp Children & Adolescents Womens & Childrens Hosp Div Neonatol Leipzig GermanyGlobal Vasc Access LLC Scottsdale AZ USA
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- Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization
- Shanghai Ocean Univ Coll Food Sci & TechnolNatl R Branch Ctr Freshwa Shanghai Engn Res Ctr Aquat Prod Proc & Preservat Minist Agr & Rural Affairs Peoples Republ ChinaI Shanghai 201306 Peoples R ChinaDalian Polytech Univ Collaborat Innovat Ctr Seafood Deep Proc Dalian 116034 Liaoning Peoples R China
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