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- Edible oil powders based on spray-dried Pickering emulsion stabilized by soy protein/cellulose nanofibrils
- Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R ChinaWuhan Inst Technol Sch Chem Engn & Pharm Wuhan 430073 Hubei Peoples R ChinaZhengzhou Univ Sch Mat & Engn 100 Sci Ave Zhengzhou 450001 Henan Peoples R China
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- Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants
- China Agr Univ Coll Food Sci & Nutr Engn China Natl Light Ind Council Key Lab Hlth Beverages Beijing 100083 Peoples R ChinaUniv Massachusetts Amherst Dept Food Sci Amherst MA 01003 USA
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- Crescent-shaped micromotor sorbents with sulfonic acid functionalized convex surface: The synthesis by A Janus emulsion strategy and adsorption for Li
- Jiangsu Univ Sch Chem & Chem Engn Zhenjiang 212013 Jiangsu Peoples R China
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- Anchoring metal organic frameworks on nanofibers via etching-assisted strategy: Toward water-in-oil emulsion separation membranes
- East China Univ Sci & Technol Sch Chem Engn State Key Lab Chem Engn Shanghai 200237 Peoples R China
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- A feasibility study for rapid evaluation of emulsion oxidation using synchronous fluorescence spectroscopy coupled with chemometrics
- Chuzhou Univ Sch Bio & Food Engn Chuzhou 239000 Peoples R ChinaJiangsu Univ Sch Food & Biol Engn Zhenjiang 212013 Jiangsu Peoples R China
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- Sulfonated polydivinylbenzene bamboo-like nanotube stabilized Pickering emulsion for effective oxidation of olefins to 1,2-diol
- Yunnan Univ Sch Chem Sci & Technol Minist Educ Key Lab Med Chem Nat Resource Kunming 650091 Yunnan Peoples R China
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- Thermally stable and superhydrophobic foam prepared by high-internal phase emulsion for oil/water separation with good recycling capacity
- Southwest Petr Univ Sch New Energy & Mat Chengdu 610500 Sichuan Peoples R ChinaSouthwest Petr Univ State Key Lab Oil & Gas Reservoir Geol & Exploit Chengdu 610050 Sichuan Peoples R China
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- Facile and scalable synthesis of functional Janus nanosheets-A polyethoxysiloxane assisted surfactant-free high internal phase emulsion approach
- Fudan Univ Dept Macromol Sci State Key Lab Mol Engn Polymers Shanghai 200433 Peoples R ChinaRhein Westfal TH Aachen DWI Leibniz Inst Interact Mat eV D-52056 Aachen GermanyRhein Westfal TH Aachen Inst Tech & Macromol Chem D-52056 Aachen GermanyShanghai Dilato Mat Co Ltd Shanghai 200433 Peoples R China
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- Synergistic effect of corn fiber gum and chitosan in stabilization of oil in water emulsion
- Zhengzhou Univ Light Ind Coll Food & Bioengn Zhengzhou Peoples R ChinaCollaborat Innovat Ctr Food Prod & Safety Henan Key Lab Cold Chain Food Qual & Safety Contr Zhengzhou Henan Peoples R ChinaHenan Agr Univ Coll Tobacco Sci Zhengzhou Peoples R ChinaChengdu Normal Univ Coll Chem & Life Sci Chengdu 610000 Peoples R ChinaXinyang Normal Univ Coll Life Sci Xinyang 464000 Peoples R China
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- Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel
- Ocean Univ China Coll Food Sci & Engn Qingdao 266003 Peoples R ChinaPilot Natl Lab Marine Sci & Technol Lab Marine Drugs & Biol Prod Qingdao 266237 Peoples R China
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