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文献订阅
- A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil-water interface of food emulsions
- Zhejiang Univ Zhejiang Key Lab Agro Food Proc Coll Biosyst Engn & Food Sci Hangzhou 310058 Peoples R ChinaZhejiang Univ Ningbo Res Inst Ningbo Peoples R ChinaUniv Hohenheim Inst Food Sci & Biotechnol Dept Food Phys & Meat Sci Stuttgart Germany
- 来源 ScienceCitationIndex... PubMed期刊 Wiley 期刊 EI期刊 更多 详细信息
- One-pot emulsion templating for simultaneous hydrothermal carbonization and hydrogel synthesis: porous structures, nitrogen contents and activation
- Technion Israel Inst Technol Dept Mat Sci & Engn IL-32000 Haifa Israel
- 来源 ScienceCitationIndex... EI期刊 Wiley 期刊 详细信息
- Impact of high-intensity ultrasound on the chemical and physical stability of oil-in-water emulsions stabilized by almond protein isolate
- Anyang Inst Technol Coll Biol & Food Engn Huanghe Rd Anyang 455000 Henan Peoples R ChinaShaanxi Univ Sci & Technol Sch Food & Biol Engn Xuefu Rd Xian 710021 Shaanxi Peoples R ChinaShaanxi Testing Inst Prod Qual Supervis Xian 710048 Shaanxi Peoples R ChinaUniv Massachusetts Dept Food Sci Amherst MA 01003 USA
- 来源 EI期刊 ScienceCitationIndex... Elsevier ScienceDire... 详细信息
- Controlling the microstructure of emulsions by exploiting particle-polyelectrolyte association
- Indian Inst Technol Madras Dept Chem Engn Polymer Engn & Colloid Sci Lab Chennai 600036 Tamil Nadu India
- 来源 Elsevier ScienceDire... EI期刊 ScienceCitationIndex... PubMed期刊 更多 详细信息
- Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction
- Northeast Agr Univ Coll Food Sci Harbin 150030 Peoples R ChinaHeilongjiangBeidahuang Green Hlth Food Co LTD Jiamusi 154000 Heilongjiang Peoples R China
- 来源 EI期刊 ScienceCitationIndex... Elsevier ScienceDire... 详细信息
- Utilization of octenyl succinic anhydride-modified pea and corn starches for stabilizing oil-in-water emulsions
- Univ Saskatchewan Dept Food & Bioprod Sci Saskatoon SK Canada
- 来源 Elsevier ScienceDire... ScienceCitationIndex... EI期刊 详细信息
- Early film formation in protein-stabilised emulsions: Insights from a microfluidic approach
- TiFN POB 557 NL-6700 AN Wageningen NetherlandsLab Food Proc Engn Bornse Weilanden 9 NL-6708 WG Wageningen NetherlandsINRAE UR BIA F-44316 Nantes FranceLab Phys & Phys Chem Foods Bornse Weilanden 9 NL-6708 WG Wageningen Netherlands
- 来源 Elsevier ScienceDire... ScienceCitationIndex... EI期刊 详细信息
- Investigation into the effect of polymer microspheres (PMs) on oil-water relative permeability and oil-in-water emulsion stability for enhanced oil recovery
- Southwest Petr Univ State Key Lab Oil & Gas Reservoir Geol & Exploita Chengdu 610500 Peoples R ChinaSouthwest Petr Univ Postdoctorate R&D Base Chengdu Peoples R China
- 来源 T&F期刊 ScienceCitationIndex... EI期刊 详细信息
- Fabrication and stability of carotenoids-loaded emulsions stabilized by soy protein isolate
- Tarim Univ Coll Life Sci Alar Peoples R ChinaProd & Construct Grp Key Lab Special Agr Prod Further Proc Southern Xi Alar Xinjiang Peoples R ChinaHuazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Peoples R ChinaHubei Univ Technol Hubei Collaborat Innovat Ctr Ind Fermentat Wuhan Peoples R ChinaHuazhong Agr Univ Key Lab Environm Correlat Dietol Minist Educ Wuhan Peoples R China
- 来源 EI期刊 T&F期刊 ScienceCitationIndex... 详细信息
- Non-invasive determination of ionizable ligand group density on high internal phase emulsion derived polymer
- Univ Ljubljana Fac Chem & Chem Technol Vecna Pot 113 Ljubljana 1000 SloveniaCOBIK Ajdovscina 5270 SloveniaUniv Maribor Fac Chem & Chem Engn PolyOrgLab Smetanova 17 Maribor 2000 Slovenia
- 来源 ScienceCitationIndex... PubMed期刊 EI期刊 Elsevier ScienceDire... 更多 详细信息