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文献订阅
- Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions
- Univ Politecn Valencia Dept Tecnol Alimentos Grp ASPA Cami Vera S-N E-46022 Valencia SpainFresenius Kabi Deutschland GmbH Pharmaceut & Device Div Prod & Proc Engn Ctr Bad Homburg Germany
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- Spatially-resolved characterization of oil-in-water emulsion sprays
- Univ Minnesota Dept Mech Engn Minneapolis MN 55455 USAWinField United Arden Hills MN USA
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Elsevier ScienceDire... ScienceCitationIndex... EI期刊 详细信息
- Effect of rice bran rancidity on the emulsion stability of rice bran protein and structural characteristics of interface protein
- Cent South Univ Forestry & Technol Fac Food Sci & Engn Changsha 410004 Hunan Peoples R ChinaNatl Engn Lab Rice & By Prod Deep Proc Changsha 410004 Hunan Peoples R China
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- Droplet Size and Coalescence Stability of <i>n</i>-Hexadecane Emulsions Homogenized in Aqueous Solution of Proteins before and after High-Energy Processes
- Kagawa Univ Fac Agr Dept Appl Biol Sci 2393 Ikenobe Miki Kagawa 7610795 Japan
- 来源 EI期刊 ScienceCitationIndex... 详细信息
- The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin
- Univ Shanghai Sci & Technol Sch Med Instrument & Food Engn Shanghai 200093 Peoples R China
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- The adverse effects of hypoxia on hiHep functions via HIF-1α/PGC-1α axis are alleviated by PFDC emulsion
- East China Univ Sci & Technol State Key Lab Bioreactor Engn Shanghai 200237 Peoples R China
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- Spectral Properties of Foams and Emulsions
- Natl Inst Laser Plasma & Radiat Phys Magurele 077125 Ilfov RomaniaUniv Bucharest Fac Phys Magurele 077125 Ilfov Romania
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- Effect of lipid emulsion on acute clozapine poisoning-induced QT prolongation
- Gyeongsang Natl Univ Changwon Hosp Dept Anesthesiol & Pain Med Changwon Si Gyeongsangnam D South KoreaGyeongsang Natl Univ Gyeongsang Natl Univ Hosp Coll Med Dept Anesthesiol & Pain Med Jinju Si Gyeongsangnam D South KoreaGyeongsang Natl Univ Inst Hlth Sci Jinju Si South Korea
- 来源 PubMed期刊 ScienceCitationIndex... SAGEJournals 详细信息
- Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (<i>Mentha spicata L)</i> extract
- Islamic Azad Univ Roudehen Branch Food Sci & Technol Roudehen IranIslamic Azad Univ Roudehen Branch Dept Food Sci & Technol Roudehen Iran
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- Tailoring structure and properties of long-lived emulsion foams stabilized by a natural saponin glycyrrhizic acid: Role of oil phase
- South China Univ Technol Sch Food Sci & Engn Lab Food Prot & Colloids Guangdong Prov Key Lab Green Proc Nat Prod & Prod Guangzhou 510640 Peoples R ChinaOverseas Expertise Intro Ctr Discipline Innovat F Guangzhou 510640 Peoples R ChinaChinese Univ Hong Kong Dept Chem Shatin Hong Kong Peoples R China
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