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文献订阅
- Stability and bioaccessibility of curcumin emulsions stabilized by casein hydrolysates after maleic anhydride acylation and pullulan glycation
- Hefei Univ Technol Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R ChinaHefei Univ Technol Sch Food & Biol Engn Hefei 230009 Anhui Peoples R ChinaHunan Hybrid Rice Res Ctr State Key Lab Hybrid Rice Changsha 410125 Peoples R China
- 来源 PubMed期刊 ScienceCitationIndex... Elsevier ScienceDire... 详细信息
- Two internal bottlenecks cause the overflow metabolism leading to poly (3-hydroxybutyrate) production in Azohydromonas lata DSM1123
- Univ Andes Fac Ingn & Ciencias Aplicadas Green Technol Res Grp Santiago ChilePontificia Univ Catolica Valparaiso Fac Ingn Escuela Ingn Bioquim Valparaiso Chile
- 来源 Elsevier ScienceDire... EI期刊 ScienceCitationIndex... 详细信息
- Contribution of water-in-oil emulsion formation and pressure fluctuations to low salinity waterflooding of asphaltic oils: A pore-scale perspective
- Shiraz Univ Enhanced Oil Recovery EOR Res Ctr IOR EOR Res Inst Shiraz IranShiraz Univ Sch Chem & Petr Engn Dept Petr Engn Shiraz IranSharif Univ Technol Dept Chem & Petr Engn Tehran Iran
- 来源 Elsevier ScienceDire... ScienceCitationIndex... EI期刊 详细信息
- Modification ofOxalis tuberosastarch with OSA, characterization and application in food-grade Pickering emulsions
- Univ Autonoma Estado Hidalgo Inst Ciencias Agr Av Rancho Univ S-N Km 1 Tulancingo 43600 Hidalgo MexicoUniv Autonoma Metropolitana Iztapalapa Dept Biotecnol San Rafael Atlixco 186 Mexico City 09340 DF Mexico
- 来源 SpringerLink期刊 ScienceCitationIndex... EI期刊 PubMed期刊 更多 详细信息
- FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments
- Istanbul Sabahattin Zaim Univ IZU Dept Food Engn Istanbul TurkeyIZU Food & Agr Res Ctr GTAUM Istanbul Turkey
- 来源 EI期刊 ScienceCitationIndex... SpringerLink期刊 详细信息
- Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions
- Abant Izzet Baysal Univ Fac Engn Food Engn Dept Golkoy Campus Bolu TurkeyUmm Al Qura Univ Deanship Sci Res Mecca Saudi ArabiaZagazig Univ Agr Biochem Dept Fac Agr Zagazig 44519 Egypt
- 来源 ScienceCitationIndex... SpringerLink期刊 EI期刊 详细信息
- Tuning morphology of Pickering emulsions stabilised by biodegradable PLGA nanoparticles: How PLGA characteristics influence emulsion properties
- Univ Paris Saclay CNRS Inst Galien Paris Saclay F-92296 Chatenay Malabry FranceUniv Paris Saclay Struct Proprietes & Modelisat Solides SPMS Cent Supelec CNRSUMR 8580 3 Rue Joliot Curie Gif Sur Yvette FranceUniv Paris Saclay Microscopy Facil MIPSIT Ingn & Plateformes Serv I IPSIT UMSUS31UMS3679IPSIT Chatenay Malabry FranceSorbonne Univ CNRS Inst Biol Paris Seine IBPS Serv Microscopie Elect IBPS SME F-75005 Paris France
- 来源 EI期刊 ScienceCitationIndex... PubMed期刊 Elsevier ScienceDire... 更多 详细信息
- Emulsions in external electric fields
- Norwegian Univ Sci & Technol Ugelstad Lab N-7491 Trondheim NorwayInst Energy Technol IFE POB 40 N-2027 Kjeller NorwayAnvendt Teknol AS Munkvollvegen 56 N-7022 Trondheim NorwayUniv Calgary Dept Chem & Petr Engn Schulich Sch Engn Calgary AB T2N 1N4 Canada
- 来源 ScienceCitationIndex... EI期刊 Elsevier ScienceDire... PubMed期刊 更多 详细信息
- Effect of Clay Type on Emulsion Formation in Steam and Solvent Steamflooding
- Texas A&M Univ College Stn TX 77843 USA
- 来源 ScienceCitationIndex... EI期刊 详细信息