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- Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers
- Minist Educ Key Lab Synthet & Biol Colloids Wuxi 214122 Jiangsu Peoples R ChinaJiangnan Univ Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R ChinaJiangnan Univ Collaborat Innovat Ctr Food Safety & Qual Control Wuxi 214122 Jiangsu Peoples R ChinaZhucheng Xingmao Corn Developing Co Ltd Zhucheng 262200 Shangdong Peoples R China
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- A CASE OF STATUS EPILEPTICUS SECONDARY TO BUPROPION OVERDOSE TREATED WITH IV LIPID EMULSION THERAPY
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- Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
- Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R ChinaChinese Univ Hong Kong Dept Chem Shatin Hong Kong Peoples R ChinaUniv Massachusetts Dept Food Sci Amherst MA 01003 USA
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- Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions
- Tabriz Univ Med Sci Fac Nutr & Food Sci Dept Food Sci & Technol Tabriz IranTech Univ Denmark Res Grp Food Prod Engn Natl Food Inst DK-2800 Lyngby DenmarkTabriz Univ Med Sci Res Ctr Evidence Based Med Hlth Management & Safety Promot Res Inst Tabriz IranIranian EBM Ctr Tabriz IranAgr Res Educ & Extens Org AREEO Razi Vaccine & Serum Res Inst Tehran IranAlborz Univ Med Sci Dietary Supplements & Probiot Res Ctr Karaj IranMaragheh Univ Med Sci Dept Food Sci Maragheh Iran
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- Efficacy of Lactobacillus vaginal suppositories for the prevention of recurrent cystitis: A phase II clinical trial
- Okayama Univ Grad Sch Med Dent & Pharmaceut Sci Dept Urol Okayama JapanOkayama Gakuin Univ Dept Food & Nutr Kurashiki Okayama Japan
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- Can a structured emulsion (fat in water-fibre system) substitute saturated fat in cookies without hampering their quality?
- Univ Parma Dept Food & Drug Parco Area Sci 47-A I-43124 Parma ItalyInst Agr & Food Res & Technol IRTA Food Safety & Funct Programme Food Ind Area Finca Camps I Armet S-N Monells Catalonia 17121 SpainUniv Lome Ecole Super Tech Biol & Alimentaires Lome TogoUniv Camerino Sch Biosci & Vet Med Via Gentile III Varano I-62032 Camerino Italy
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- Single cell encapsulation in a Pickering emulsion stabilized by TiO<sub>2</sub> nanoparticles provides protection against UV radiation for a biopesticide
- Volcani Ctr Inst Postharvest & Food Sci Dept Food Sci Agr Res Org ARO 68 HaMaccabim Rd IL-7505101 Rishon Leziyyon IsraelBar Ilan Univ Mina & Everard Goodman Fac Life Sci IL-5290002 Ramat Gan IsraelHebrew Univ Jerusalem Inst Biochem Food Sci & Nutr Robert H Smith Fac Agr Food & Environm POB 12 IL-7610001 Rehovot IsraelVolcani Ctr Agr Res Org ARO Inst Plant Protect Dept Plant Pathol & Weed Res 68 HaMaccabim Rd IL-7505101 Rishon Leziyyon IsraelHebrew Univ Jerusalem Robert H Smith Fac Agr Food & Environm Interdept Equipment Unit POB 12 IL-7610001 Rehovot IsraelVolcani Ctr Inst Plant Sci Dept Ornamental Plants & Agr Biotechnol Agr Res Org ARO 68 HaMaccabim Rd IL-7505101 Rishon Leziyyon Israel
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- Thermal and mechanical properties of cationic starch-graft-poly(butyl acrylate-co-methyl methacrylate) latex film obtained by semi-continuous emulsion polymerization for adhesive application
- Univ Fed Sao Paulo Dept Sci & Technol Lab Polymer Synth & Proc Sao Jose Dos Campos SP Brazil
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- Effect of matrix architecture on the elastic behavior of an emulsion-filled polymer gel
- Univ Guelph Dept Food Sci Guelph ON N1G 2W1 Canada
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- Effect of the Amount of Polysorbate 80 and Oregano Essential Oil on the Emulsion Stability and Characterization Properties of Sodium Alginate Microcapsules
- Yeditepe Univ Fac Pharm Dept Pharmaceut Technol Kayisdagi Cd TR-34755 Istanbul TurkeyYeditepe Univ Fac Pharm Dept Pharmacognosy Kayisdagi Cd TR-34755 Istanbul TurkeyLithuanian Univ Hlth Sci Med Acad Fac Pharm Dept Analyt & Toxicol Chem 13 Sukileliu Str LT-50161 Kaunas Lithuania
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