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- Study on preparation of acylated soy protein and stability of emulsion
- Hefei Univ Technol Sch Food & Biol Engn Hefei 230009 Anhui Peoples R ChinaHefei Univ Technol Key Lab Agr Prod Proc Anhui Prov Hefei Peoples R China
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- Influence of diacetyl tartaric acid ester of monoglycerides on the properties of whey powder-maltodextrin emulsion
- Ocean Univ China Coll Food Sci & Engn Qingdao Peoples R ChinaUniv Birmingham Sch Chem Engn Birmingham W Midlands EnglandCulinary Teaching & Res Off Shanghai Peoples R ChinaQingdao Univ Technol Sch Mech Engn Qingdao 266520 Peoples R ChinaPilot Natl Lab Marine Sci & Technol Lab Marine Drugs & Bioprod Qingdao Peoples R China
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- Green synthesis of Ag nanoparticles in oil-in-water nano-emulsion and evaluation of their antibacterial and cytotoxic properties as well as molecular docking
- Univ Jiroft Fac Sci Dept Chem Jiroft IranKerman Univ Med Sci Neurosci Res Ctr Inst Neuropharmacol Kerman IranKerman Univ Med Sci Cell Therapy & Regenerat Med Comprehens Ctr Kerman IranUniv Al Qadisiyah Coll Educ Dept Chem Diwaniya 1753 IraqKerman Univ Med Sci Pharmaceut Res Ctr Inst Neuropharmacol Kerman IranUniv Kashan Inst Nano Sci & Nano Technol POB 87317-51167 Kashan Iran
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- Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation
- Univ Estadual Campinas Sch Food Engn Dept Food Engn & Technol Monteiro Lobato St 80 BR-13083862 Campinas BrazilBrazilian Ctr Res Energy & Mat CNPEM Brazilian Synchrotron Light Lab LNLS BR-13083970 Campinas Brazil
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- Grafted Starch Foam Stabilizer ESt-g-NAA for High-Temperature Resistant CGA Drilling Fluid via Inverse Emulsion Polymerization
- China Univ Geosci Sch Engn & Technol Beijing 100083 Peoples R China
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- Synthesis and Application of New Multibranched-Linear-Multibranched Fluorinated Copolymer as Demulsifiers for Naphthenic Compounds Stabilized Emulsion
- Shanxi Univ Engn Res Ctr Minist Educ Fine Chem Taiyuan 030006 Shanxi Peoples R ChinaShanxi Univ Coll Chem & Chem Engn Taiyuan 030006 Shanxi Peoples R ChinaTaiyuan Univ Sci & Technol Inst Environm Sci Taiyuan 030024 Shanxi Peoples R China
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- Hybrid quasi-steady thermal lattice boltzmann model for investigating the effects of thermal, surfactants and contact angle on the flow characteristics of oil in water emulsions between two parallel plates
- Wayne State Univ Dept Mech Engn Detroit MI 48202 USANorth Oil Co Kirkuk Iraq
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- Assessment of kinetic stability of cosmetic emulsions formulated with different emulsifiers using rheological and sensory analyses
- Univ Fed Sao Paulo Inst Ciencia & Tecnol Sao Jose Dos Campos SP BrazilInst Tecnol Aeronaut Engn Aeronaut & Mecan Sao Jose Dos Campos SP BrazilUniv Fed ABC Ctr Engn Modelagem & Ciencias Sociais Aplicadas C Santo Andre SP Brazil
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- Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step
- Karlsruhe Inst Technol Inst Proc Engn Life Sci Chair Food Proc Engn Kaiserstr 12 D-76131 Karlsruhe GermanyTech Univ Berlin Inst Food Technol & Food Chem Dept Food Technol & Food Mat Sci Berlin Germany
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- Functionalization of silica-coated magnetic nanoparticles as powerful demulsifier to recover oil from oil-in-water emulsion
- Qatar Univ Dept Chem Engn POB 2713 Doha Qatar
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