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文献订阅
- Is There an Advantage in Enriching Parenteral Lipid Emulsions Containing Fatty Acids From Fish Oil With Medium-Chain Triglycerides? A Study on Body Pool Concentrations of ω-3 Fatty Acids in Lewis Rats
- Univ Sao Paulo Dept Gastroenterol Lab Nutr & Metab Surg LIM 35 Fac Med 4552 AndarSala 2208 BR-01246903 Sao Paulo SP BrazilUniv Sao Paulo Fac Saude Publ Dept Nutr Lab Bromatol Sao Paulo BrazilUniv Southampton Fac Med Human Dev & Hlth Southampton Hants EnglandUniv Hosp Southampton NHS Fdn Trust NIHR Southampton Biomed Res Ctr Southampton Hants EnglandUniv Southampton Southampton Hants England
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- Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density
- Hubei Univ Technol Sch Food & Biol Engn Glyn O Phillips Hydrocolloid Res Ctr Nanli Rd Wuhan 430068 Peoples R ChinaChina Tobacco Guizhou Ind Co Ltd Kaifa Ave Guiyang 550000 Peoples R ChinaWewow Hlth Co Wewow Nutr & Hlth Ctr Guangzhou 510623 Peoples R ChinaShanghai Jiao Tong Univ Sch Agr & Biol Dept Food Sci & Engn Shanghai 200240 Peoples R China
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- Olive oil-based lipid emulsion is noninferior to soybean oil-based lipid emulsion in the acute care setting: A double-blind randomized controlled trial
- Univ Toronto Toronto Gen Hosp Toronto ON CanadaDuke Natl Univ Singapore Singapore Gen Hosp Med Sch Singapore SingaporeKing Saud Univ Community Hlth Sci Dept Clin Nutr Program Riyadh Saudi ArabiaChulalongkorn Univ Dept Med Bangkok ThailandKing Chulalongkorn Mem Hosp Thai Red Cross Soc Bangkok ThailandHosp Clin Univ Chile Dept Surg Santiago ChileUniv Toronto Dalla Lana Publ Hlth Dept Toronto ON CanadaUniv Guelph Dept Human Hlth & Nutr Sci Guelph ON Canada
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- Spectral radiative properties of seawater-in-oil emulsions in visible-infrared region
- Shandong Univ Sch Energy & Power Engn Jinan 250061 Shandong Peoples R ChinaShandong Univ Inst Frontier & Interdisciplinary Sci Optic & Thermal Radiat Res Ctr Qingdao 266237 Shandong Peoples R China
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- Water-in-water-in-water emulsions formed by cooling mixtures of guar, amylopectin and gelatin
- South China Univ Technol Prot Res & Dev Ctr Guangdong Prov Key Lab Green Proc Nat Prod & Prod Natl Engn Lab Wheat & Corn Further Proc Guangzhou 510640 Peoples R ChinaLe Mans Univ IMMM UMR CNRS 6283 F-72085 Le Mans 9 France
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- Efficient chemical hydrophobization of lactic acid bacteria-One-step formation of double emulsion
- Univ Copenhagen Dept Food Sci Rolighedsvej 30 DK-1958 Copenhagen DenmarkManchester Metropolitan Univ Dept Life Sci Chester St Manchester M1 5GD Lancs EnglandUniv Southern Denmark Dept Phys Chem & Pharm FKF Campusvej 55 DK-5230 Odense M Denmark
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- Fabrication of thermo-responsive Janus silica nanoparticles and the structure-performance relationship in Pickering emulsions
- Tianjin Univ Key Lab Green Chem Technol Collaborat Innovat Ctr Chem Sci & Engn Sch Chem Engn & TechnolMinist Educ Tianjin 300072 Peoples R ChinaCNPC Res Inst Petr Explorat & Dev RIPED Beijing 100083 Peoples R China
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- Imidazolium-based poly(ionic liquid)s for demulsification of water in crude oil emulsions
- Univ Zanjan Fac Sci Dept Chem Polymer Res Lab POB 45195-313 Zanjan IranInst Adv Studies Basic Sci IASBS Dept Chem Polymer Res Lab Zanjan Iran
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- A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil-water interface of food emulsions
- Zhejiang Univ Zhejiang Key Lab Agro Food Proc Coll Biosyst Engn & Food Sci Hangzhou 310058 Peoples R ChinaZhejiang Univ Ningbo Res Inst Ningbo Peoples R ChinaUniv Hohenheim Inst Food Sci & Biotechnol Dept Food Phys & Meat Sci Stuttgart Germany
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- One-pot emulsion templating for simultaneous hydrothermal carbonization and hydrogel synthesis: porous structures, nitrogen contents and activation
- Technion Israel Inst Technol Dept Mat Sci & Engn IL-32000 Haifa Israel
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